小豆島の漁師はまゆう
🍳 Cooking Eating Out (グルメ) Regional & Street Food
A fisherman from Shodoshima Island documents his daily fishing work—setting nets, catching various fish species, and processing the catch for market—interspersed with cooking and eating the fish he catches, often exploring local food and regional specialties.
DifficultyIntermediate · 63/100
Vocabulary4,870 distinct words
Speaking speed314 characters/min
RegisterFormal
Videos analyzed20
Words analyzed36,744
What to expect
The host frequently uses casual interjections and exclamations (うわ、マジか、やった) and speaks rapidly while multitasking, making some passages harder to follow.
Words that unlock this channel
Names and terms that come up often here — learn these first.
- 小豆島 しょうどしま — island in Seto Inland Sea, Kagawa
- 瀬戸内海 せとないかい — Seto Inland Sea between Honshu and Shikoku
Channel-defining words
漁師 レッツゴー
Start watching
Open the full interactive analysis →
The interactive page adds your estimated comprehension, known-word filtering and personalized key vocabulary once you set your level.