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A channel where an organic chemist prepares everyday dishes and food items using formal chemistry lab techniques, equipment, and scientific nomenclature for ingredients—treating cooking as a chemistry experiment with precise measurements, extraction, and synthesis methods.
DifficultyAdvanced · 91/100
Vocabulary2,442 distinct words
Speaking speed384 characters/min
RegisterFormal
Videos analyzed19
Words analyzed13,842
What to expect
The host uses formal scientific Japanese with Latin binomial nomenclature for common ingredients (e.g., calling pork 'Sus scrofa domesticus').
Words that unlock this channel
Names and terms that come up often here — learn these first.
- 薬理凶室 やくりきょうしつ — chemistry lab or organization mentioned in titles
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